...guess that second paragraph was meant specifically for a fermented soy product, which by the way, has a subtle, earthy flavor...yes, work on it...
Hey, nice to see you break out the lights! It's been awhile. This is a very nice B&W. I like the shine on the label. Nice!
haha i still haven't really gotten into guinness. think i'll stick to my belgian triples :P
@wayne - not specifically, but it is inclusive. And, welcome to the dark side....hehe.@deb - thanks! definitely something i need to get back into.@alice - tripels? i will accept almost any trappist brew.
Guinness IS the stuff! Good things.