Timeout! Go stand in the corner!

Last week was one of those weeks that didn't let up on the triggers, to the point of being extra-chippy. On the advice/cajoling/prodding of a co-worker, I took last 2 days off. It was some time later that I realized that this would be the first extended (read: more than a 3 day weekend) planned time off since a certain event. And the anniversary of that event. So, thank you for the kick in the butt, co-worker friend!

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First day was a holiday. Spent it sleeping, mostly. Yeah, I'm a cheap vacationer. Which is probably a good thing, since I'd probably go overboard and be in forever past retirement debt. Frankly, I've had so little practice taking time off, seems I've forgotten how. I'm not a very spontaneous person, not that "Let's go! Okay!" type. Especially when you're low on "Let's go!" funds. Have to plan my spontaneous moments. Oh, well.

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So, on the fo'real kine first day off, I just did some neighborhood things. Like revisit an old eating place. Took a camera this time. A rather old one. I made ugly pictures with it. Of old places with old signs. But it was interesting to try. The small-kid times memories were good

Oh. When I was shooting the L&L Drive Inn sign, a guy walked by and asked what I was doing. He then did a short history of the place (former Liliha Bakery) and that the odd lot was that way because it used to be the trolley turnaround. Yay for living history lessons/reminders.

L&L Drive Inn, Liliha St, Polaroid 350 Land Camera

Jane's Fountain and Marukin Market, Liliha St, Polaroid 350 Land Camera

Went back to an old neighbor eatery. Been sometime last century, like in the early 80's, that I last went there. Probably a good thing I stayed away, or I may have been recruited by Rod Tam. Oy.

The food was good. Enough that I need to go back and remember some more. Like, I need to work my way through the nabe menu. Crap, I made myself hungry.

Yagura Restaurant, Liliha St, Polaroid 350 Land Camera

(I really do need to practice this photography thing. Bleh.)

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On the second day of my summer vacation...oh, drats. Wrong record. (And if you remember that record, ho brah, you old! Even fo' remember what a record is! Hehe.)

Anyway. I knew that MW Restaurant was now doing $5 small plates menus from 2-5PM. And I've been reminded several times that I should go. Well, I got an invite to try. It's food. At MW. Okay! Hey, what happened to not spontaneous? Hmm.

2pm. I go a little early, because parking is my nemesis. Makes the anxiety meter peg just thinking about it. I even valet, because I hate to find parking. (Da buggah park 3 feet away from me. Ho, slightly futless. But 'ass okay. Smile at da guy, anyway. So he no dent the truck. Even if covered in birdshit.)

Lunch partner shows up. We go in, and are shown our seats. I got the pillar, kinda like my parking at work. And, first time sitting at a table; last 2 times, was at the bars. Stepping up!

Got the menus (3!), and order beverages. She looks at me with disbelieving eyes; I'm not drinking. Yeah, I must be sick in the...somewhere.

Green Tea and Shiso

Chardonnay

Perused the menu. Which is what you have to do, here. Thing about Eurasion food, things are not always what they seem. "That looks good! I think." Check the ingridements; yeah, we can do that. And so on. A thing that made it difficult, for me, was I was HUNGRY. So the stomach wanted EVERYTHING. You know the adage, eyes bigger than the stomach? Fortunately, I wasn't that far gone.

The $5 small plate menu

Got the pickled beet salad off the regular menu. Still good. And actually a good appetizer to wake up the taste buds for what is to follow. It is a pretty intense pickling, so an appropriate beverage pairing is called for.

Pickled Beet Salad

That was quickly followed by the $5 plates. Appetizer-sized. I don't know what you would expect for $5 in a place like this, but I thought it was pretty much in line with the price schedule. Style of food is a matter of taste, but the quality is pretty awesome, no matter what. Fortunately, it was enough for us. Because a dessert was a requirement.

Grilled Waialua Asparagus

Unagi and Butterfish Arancini

Ahi Poke Mandoo

Okay. Fine. 2 desserts. So good. 'nuff said. Okay, maybe one note. I must have made funny face when I  ate the brulee, because she laughed at me. And I didn't care, it was that good!

(Yes, I did blow the candy bar shot. So out of practice. And/Or I was severely distracted by the subject matter. I remember the jitters. Yeah, that's it.)

Meyer Lemon Brulee

MW Candy Bar

We agreed that this was something that we would have to do again. Working through the menu, eventually. But we both are usually working till 4:30PM. May have to coordinate afternoons off...

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The weekend. Nothing special. Normal stuff. So much for that.*sigh*

And so ends this episode. TTFN