Monday, January 17, 2011

Stuff of life


Not that I actually do this much (sadness!). But there is something about strong flavors that appeal to me.

Not necessarily "stinky," mind you. Just something substantial.

Maybe I need to work on subtle. Yeah, that could be something to work on.
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5 comments:

  1. 100-yearstolive18 January, 2011 10:42

    ...guess that second paragraph was meant specifically for a fermented soy product, which by the way, has a subtle, earthy flavor...yes, work on it...

    ReplyDelete
  2. Deborah20 January, 2011 17:42

    Hey, nice to see you break out the lights! It's been awhile. This is a very nice B&W. I like the shine on the label. Nice!

    ReplyDelete
  3. Alice28 January, 2011 08:16

    haha i still haven't really gotten into guinness. think i'll stick to my belgian triples :P

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  4. Unknown30 January, 2011 08:49

    @wayne - not specifically, but it is inclusive. And, welcome to the dark side....hehe.

    @deb - thanks! definitely something i need to get back into.

    @alice - tripels? i will accept almost any trappist brew.

    ReplyDelete
  5. Anonymous29 March, 2011 14:56

    Guinness IS the stuff! Good things.

    ReplyDelete

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