tag:blogger.com,1999:blog-1733594969694855139.post4155270504765494933..comments2014-10-20T14:38:44.211-10:00Comments on Todd Maeda: Panic, it's what's for dinner.Anonymoushttp://www.blogger.com/profile/15363796928846400975noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1733594969694855139.post-65123536178148334272010-09-06T09:36:22.317-10:002010-09-06T09:36:22.317-10:00@Chris - yes, it turned, thank you. i can get verb...@Chris - yes, it turned, thank you. i can get verbose, huh?<br /><br />@Nikki - haha! i was imagining that you were thinking "yeah, so, that's normal here!" with an eye-roll. thanks!<br /><br />absolutely! i actually don't use "recipes," per se, but am always looking for new ideas and techniques. and yes, get the flavor to where it needs to be; love crispy chicken (andAnonymoushttps://www.blogger.com/profile/15363796928846400975noreply@blogger.comtag:blogger.com,1999:blog-1733594969694855139.post-80774783907874486022010-09-06T09:12:24.344-10:002010-09-06T09:12:24.344-10:00oh my gosh, we really need to sit down and swap re...oh my gosh, we really need to sit down and swap recipes. I am not as fancy as you... I am a "cook" not a "chef" your meal puts mine to shame. And yay... you are a skin lifter too (sounds weird I know) but I do that with my poultry too, seperate the skin from the meat and season there with butter. C always gets a kick out of it when he sees me doing it to a 25lb turkey :) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1733594969694855139.post-42242801592466878382010-09-06T06:15:51.752-10:002010-09-06T06:15:51.752-10:00Wow, long post but a fun read. But how did it all ...Wow, long post but a fun read. But how did it all turn out? Did everyone enjoy the meal you worked so hard to prepare?Chris Kodamahttps://www.blogger.com/profile/10366091806740176656noreply@blogger.com